ALLA LUCIANO
Cookbook Box + Apron

Format
Box: 19cm x 27cm
Book – 80 pages: 23 cm x 17 cm
Available versions: Italian – English

Products
Apron:
One size. 100% cotton. Apron with bib and large front pocket with rivets and stitching, two side pockets, adjustable and lockable neck cord with snap button. Washable at 60 ° C.
Length: 85 cm

If you want to test yourself in the kitchen, here is the cookbook of Maestro Pavarotti, edited by chef Luca Marchini, together with the personalized kitchen apron.

Drawing inspiration from the autographed notes contained in his personal agendas, twenty-four recipes were developed that the tenor loved to cook and propose to his guests. If you want to test yourself in the kitchen, here is the cookbook of Maestro Pavarotti, edited by chef Luca Marchini, together with the personalized kitchen apron. The book also contains photos, curiosities and anecdotes of the Maestro related to his passion for cooking.

The book is accompanied by the personalized “Alla Luciano” kitchen apron. It is an apron in 100% pure cotton, denim fabric, central pocket on the bib and 2 large side pockets, jeans model, adjustable shoulder strap, embroidered logo.

The book ALLA LUCIANO collects the recipes, unpublished and never published before, by Maestro Luciano Pavarotti.

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Food has always been one of Luciano Pavarotti’s great passions.

Food for the Emilians (but it is a feature that suits all Italians in general) means not only nourishment, but also conviviality. The “social” dimension of each meal was a fundamental element for the Master, synonymous with joy for him.

For the Maestro, food also represented the bond with his land and, when his profession took him away from home, rediscovering the flavors of Emilia was a way to feel less distant from his origins and his world.

But Pavarotti also loved cooking. In the kitchen he was curious, he often asked to know the ingredients and procedures; having learned the basic steps, he used to take notes on the pages of his personal diaries, which were the starting point for making this cookbook.

The recipes kept in the diaries were entrusted to the skilled hands of the starred Chef Luca Marchini so that completed and refined procedures could take shape from the Master’s scattered notes and could also accompany the original recipes with the image of the dish cooked and ready to serve in table.

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By purchasing this volume you will help support the activity of the Luciano Pavarotti Foundation, a non-profit organization that aims to keep the human and artistic memory of Maestro Pavarotti alive.

The Foundation manages the Pavarotti House Museum in Modena, organizes cultural initiatives, promotes the dissemination of the work with events in Italy and abroad and supports young opera singing talents.

Thank you for your support.